Characterization of spray-dried palm oil vitamin E concentrate
The encapsulation of vitamin E using combined solution of maltodextrin and sodium caseinate by spray-drying technique was investigated. Spray drying is the most commonly used method in the food industry. The physical characterizations of the encapsulated vitamin E gave valuable information on the su...
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Main Authors: | Selamat, Siti Norina, Mohamad, Siti Nur Hidayah, Muhamad, Ida Idayu, Khairuddin, Nozieana, Md. Lazim, Nurul Asmak |
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Format: | Article |
Published: |
Springer Berlin Heidelberg
2018
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Online Access: | http://eprints.utm.my/id/eprint/84326/ https://doi.org/10.1007/s13369-018-3362-4 |
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