Enhancement of properties of vegetable oil with fe2o3 nanoparticles
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my.utm.833072019-10-21T01:40:07Z http://eprints.utm.my/id/eprint/83307/ Enhancement of properties of vegetable oil with fe2o3 nanoparticles Safian Sharif, Noordin Mohd Yusof 2018 Article NonPeerReviewed Safian Sharif, Noordin Mohd Yusof (2018) Enhancement of properties of vegetable oil with fe2o3 nanoparticles. ASIA INTERNATIONAL CONFERENCE ON TRIBOLOGY 2018 . |
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Universiti Teknologi Malaysia |
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UTM Library |
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Asia |
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Malaysia |
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Universiti Teknologi Malaysia |
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UTM Institutional Repository |
| url_provider |
http://eprints.utm.my/ |
| format |
Article |
| author |
Safian Sharif, Noordin Mohd Yusof |
| spellingShingle |
Safian Sharif, Noordin Mohd Yusof Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| author_facet |
Safian Sharif, Noordin Mohd Yusof |
| author_sort |
Safian Sharif, Noordin Mohd Yusof |
| title |
Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| title_short |
Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| title_full |
Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| title_fullStr |
Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| title_full_unstemmed |
Enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| title_sort |
enhancement of properties of vegetable oil with fe2o3 nanoparticles |
| publishDate |
2018 |
| url |
http://eprints.utm.my/id/eprint/83307/ |
| _version_ |
1651866685746970624 |
| score |
13.160551 |