Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method

Research on nanofluids for heat transfer augmentation has received a great attention from many researchers. Recently, many numerical works have been conducted to examine their applicability in predicting heat transfer with nanofluids. In the present study, a two-dimensional (2D) lattice Boltzmann me...

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Main Authors: Mohebbi, R., Rashidi, M. M.
Format: Article
Language:English
Published: Elsevier Ltd. 2018
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Online Access:http://eprints.utm.my/id/eprint/81875/1/NorAzwadiCheSidek2018_ForcedConvectionofNanofluids.pdf
http://eprints.utm.my/id/eprint/81875/
http://dx.doi.org/10.1016/j.ijheatmasstransfer.2017.10.063
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spelling my.utm.818752019-09-30T12:59:32Z http://eprints.utm.my/id/eprint/81875/ Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method Mohebbi, R. Rashidi, M. M. T Technology (General) Research on nanofluids for heat transfer augmentation has received a great attention from many researchers. Recently, many numerical works have been conducted to examine their applicability in predicting heat transfer with nanofluids. In the present study, a two-dimensional (2D) lattice Boltzmann method (LBM) was applied for numerical simulation of forced convection in a channel with extended surface using three different nanofluids. The predicted were carried out for the laminar nanofluid flow at low Reynolds number (10 ? Re ? 70), nanofluid concentration (0.00 ? f ? 0.050), different geometric parameter (0.2 ? A = l/H ? 0.8) and relative height of the extended surfaces (0.05 ? B = h/H ? 0.35). The results indicated that the average Nusselt number increases when the nanofluid concentration increased from 0% to 5%. Moreover, the effect of the nanofluid concentration on the increasing of heat transfer is more noticeable at higher values of the Reynolds number. It is concluded that the use of extended surfaces can enhance the rate of heat transfer for certain arrangements. We also found that the nanofluid with CuO nanoparticles performed better enhancement on heat transfer compared Al 2 O 3 /water and TiO 2 /water nanofluids. Elsevier Ltd. 2018-02 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/81875/1/NorAzwadiCheSidek2018_ForcedConvectionofNanofluids.pdf Mohebbi, R. and Rashidi, M. M. (2018) Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method. International Journal of Heat and Mass Transfer, 117 . pp. 1291-1303. ISSN 0017-9310 http://dx.doi.org/10.1016/j.ijheatmasstransfer.2017.10.063 DOI:10.1016/j.ijheatmasstransfer.2017.10.063
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Mohebbi, R.
Rashidi, M. M.
Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
description Research on nanofluids for heat transfer augmentation has received a great attention from many researchers. Recently, many numerical works have been conducted to examine their applicability in predicting heat transfer with nanofluids. In the present study, a two-dimensional (2D) lattice Boltzmann method (LBM) was applied for numerical simulation of forced convection in a channel with extended surface using three different nanofluids. The predicted were carried out for the laminar nanofluid flow at low Reynolds number (10 ? Re ? 70), nanofluid concentration (0.00 ? f ? 0.050), different geometric parameter (0.2 ? A = l/H ? 0.8) and relative height of the extended surfaces (0.05 ? B = h/H ? 0.35). The results indicated that the average Nusselt number increases when the nanofluid concentration increased from 0% to 5%. Moreover, the effect of the nanofluid concentration on the increasing of heat transfer is more noticeable at higher values of the Reynolds number. It is concluded that the use of extended surfaces can enhance the rate of heat transfer for certain arrangements. We also found that the nanofluid with CuO nanoparticles performed better enhancement on heat transfer compared Al 2 O 3 /water and TiO 2 /water nanofluids.
format Article
author Mohebbi, R.
Rashidi, M. M.
author_facet Mohebbi, R.
Rashidi, M. M.
author_sort Mohebbi, R.
title Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
title_short Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
title_full Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
title_fullStr Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
title_full_unstemmed Forced convection of nanofluids in an extended surfaces channel using lattice Boltzmann method
title_sort forced convection of nanofluids in an extended surfaces channel using lattice boltzmann method
publisher Elsevier Ltd.
publishDate 2018
url http://eprints.utm.my/id/eprint/81875/1/NorAzwadiCheSidek2018_ForcedConvectionofNanofluids.pdf
http://eprints.utm.my/id/eprint/81875/
http://dx.doi.org/10.1016/j.ijheatmasstransfer.2017.10.063
_version_ 1651866374231818240
score 13.160551