Stability study of alpha-toc/beta-CD powders obtained by microwave heating and encapsulation process
The α-tocopherol (α-toc) degrades faster than both γ- and δ-toc; its degradation rate is 10 times faster than δ-toc. The foremost factors that could affect the stability of vitamins upon storage are light, oxygen, and heat. Thus, this study aimed to investigate the thermal, storage, and physical sta...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer Netherlands
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/81278/ http://dx.doi.org/10.1007/s10973-017-6526-7 |
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