The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed

Background. Perah seed is one of the most underutilized oilseeds, containing high nutritional values and high percentage of α-linoleneic acid, which may have a high potential in food and pharmaceutical applications. The main objective of this study was to evaluate the influence of microwave (MW) coo...

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Bibliographic Details
Main Authors: Li, K. S., Ali, A., Muhammad, I. I.
Format: Article
Published: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu 2017
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Online Access:http://eprints.utm.my/id/eprint/81154/
http://dx.doi.org/10.17306/J.AFS.0497
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