The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Background. Perah seed is one of the most underutilized oilseeds, containing high nutritional values and high percentage of α-linoleneic acid, which may have a high potential in food and pharmaceutical applications. The main objective of this study was to evaluate the influence of microwave (MW) coo...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/81154/ http://dx.doi.org/10.17306/J.AFS.0497 |
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