In vitro and in vivo biological screening of kefiran polysaccharide produced by Lactobacillus kefiranofaciens

• Main Authors: Elsayed, E. A., Farooq, M., Dailin, D., El-Enshasy, H. A., Othman, N. Z., Malek, R., Danial, E., Wadaan, M.
• Format: Article
• Published: Scientific Publishers of India 2017
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/80268/

Kefiran is a functional fermented milk product traditionally used for its beneficial probiotic properties. It exhibits antimicrobial, antioxidant, anti-inflammatory anticancer and different health promoting characteristics. Although kefiran showed potential effects against many cancer cell lines, li...