Effect of temperature on rheology behaviour of banana peel pectin extracted using hot compressed water
Banana peel pectin is extracted from banana peel waste using a hot compressed water extraction (140-160°C, 5 minutes, 1.18 mm particle size). Physicochemical contents of banana peel pectin were found to be in a similar range with commercial pectin, and is comprised of moisture (7.44-8.47%), ash (3.4...
Saved in:
Main Authors: | Mohd. Rasidek, N. A., Mad Nordin, M. F., Yusof, Y. A., Tokuyama, H., Nagatsu, Y. |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit UTM Press
2018
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/79756/1/MariamFirdhaus2018_EffectofTemperatureonRheologyBehaviour.pdf http://eprints.utm.my/id/eprint/79756/ http://dx.doi.org/10.11113/jt.v80.11467 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
by: Mohd. Rasidek, Noor Azwani, et al.
Published: (2018) -
INVESTIGATION OF RHEOLOGICAL PERFORMANCE OF SABAH BENTONITE FOR DRILLING FLUID APPLICATION
by: Irawan, Sonny, et al.
Published: (2009) -
The effect of matrix acidizing on the compressive strength of sandstone formation
by: Ismail, A. S. I., et al.
Published: (2011) -
The potential of membrane distillation in recovering water from hot dyeing solution
by: Mokhtar, N. M., et al.
Published: (2014) -
Effect Of Fullerene (C60) Concentration In Pectin Polysaccharide Thin Film For Resistive Switching Characterization
by: Cheong, Yi Huan
Published: (2022)