A statistical approach for optimizing the high yield green production of the flavor ester butyl butyrate

• Main Authors: Rahman, I. N. A., Manan, F. M. A., Marzuki, N. H. C., Mahat, N. A., Attan, N., Keyon, A. S. A., Jamalis, J., Aboul-Enein, H. Y., Wahab, R. A.
• Format: Article
• Published: Penerbit UTM Press 2017
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/76681/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032287415&doi=10.11113%2fjt.v79.10194&partnerID=40&md5=4eb07e55f47a2ca408b6c96176e52734

Being the prevailing approach for producing esters such as butyl butyrate, the use of chemical route has been linked to numerous disadvantages. Hence, a green alternative method for higher yield production of butyl butyrate by esterification reaction utilizing Novozyme 435 as biocatalysts in a solve...