Isolation and characterization of chitin nanowhiskers from fermented tiger prawn waste
The objective of this study is to produce chitin nanowhiskers (CNW) from bacterial fermentation of tiger prawn waste. For this purpose, chitin was first extracted from tiger prawn waste using bacterial fermentation process followed by isolation of CNW using acid hydrolysis process. The isolated CNW...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Published: |
Italian Association of Chemical Engineering - AIDIC
2017
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/75508/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019468678&doi=10.3303%2fCET1756024&partnerID=40&md5=d9f5b2b1869dffe5e3bbc26052e69202 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!