Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants

The increasing demands for edible bird's nests (EBNs) have remarkably increased their price. Presently, several fake materials are being adulterated into EBNs for the purpose of earning extra profits. In order to identify the adulterants and authenticate EBN, efforts were made to investigate an...

Full description

Saved in:
Bibliographic Details
Main Authors: Hun, Lee Ting, Wani, Waseem A., Poh, Heng Yong, Baig, Umair, Tan, Eddie Ti Tjih, Nashiruddin, Noor Idayu, Ling, Yong Ee, Abdul Aziz, Ramlan
Format: Article
Published: Royal Society of Chemistry 2016
Subjects:
Online Access:http://eprints.utm.my/id/eprint/73959/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954159578&doi=10.1039%2fc5ay02170g&partnerID=40&md5=e02587def618f10fb5fc0b9b00bf4501
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.73959
record_format eprints
spelling my.utm.739592017-11-23T01:37:08Z http://eprints.utm.my/id/eprint/73959/ Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants Hun, Lee Ting Wani, Waseem A. Poh, Heng Yong Baig, Umair Tan, Eddie Ti Tjih Nashiruddin, Noor Idayu Ling, Yong Ee Abdul Aziz, Ramlan TP Chemical technology The increasing demands for edible bird's nests (EBNs) have remarkably increased their price. Presently, several fake materials are being adulterated into EBNs for the purpose of earning extra profits. In order to identify the adulterants and authenticate EBN, efforts were made to investigate and compare the protein and amino acid profiles of cave and house EBNs with white fungus, jelly, fish swimming bladder and egg white. The protein profiling indicated 10 bands for cave nests with two strong bands at 30 and 35 kDa. House nest proteins consisted of 9 bands with major bands at 120 and 140 kDa. White fungus displayed three dim bands at 22, 35 and 75 kDa whereas egg white was found to contain two predominant bands at 35 and 75 kDa. Fish swimming bladder showed substantial streaking of protein bands after dilution whereas the protein profile of jelly did not present any band. The amino acid analysis revealed that EBN consisted of 17 types of amino acids. The major amino acids in cave and house nests were aspartic acid, arginine, histidine & leucine, and aspartic acid, glutamic acid, histidine & leucine, respectively. White fungus consisted of 16 types of amino acids in concentrations lower than that in EBN samples. Fish swimming bladder was rich in 6 amino acids. Egg white contained 16 types of amino acids with aspartic acid, glutamic acid, leucine and lysine in major quantities. However, jelly was found to contain no amino acids at all. Both the analytical procedures provided finger print profiles of the protein and amino acid compositions of the cave and house nests distinct from the adulterants. These results taken together can be used for the identification and authentication of any of these fake materials in EBN. Royal Society of Chemistry 2016 Article PeerReviewed Hun, Lee Ting and Wani, Waseem A. and Poh, Heng Yong and Baig, Umair and Tan, Eddie Ti Tjih and Nashiruddin, Noor Idayu and Ling, Yong Ee and Abdul Aziz, Ramlan (2016) Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants. Analytical Methods, 8 (3). pp. 526-536. ISSN 1759-9660 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954159578&doi=10.1039%2fc5ay02170g&partnerID=40&md5=e02587def618f10fb5fc0b9b00bf4501
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Hun, Lee Ting
Wani, Waseem A.
Poh, Heng Yong
Baig, Umair
Tan, Eddie Ti Tjih
Nashiruddin, Noor Idayu
Ling, Yong Ee
Abdul Aziz, Ramlan
Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
description The increasing demands for edible bird's nests (EBNs) have remarkably increased their price. Presently, several fake materials are being adulterated into EBNs for the purpose of earning extra profits. In order to identify the adulterants and authenticate EBN, efforts were made to investigate and compare the protein and amino acid profiles of cave and house EBNs with white fungus, jelly, fish swimming bladder and egg white. The protein profiling indicated 10 bands for cave nests with two strong bands at 30 and 35 kDa. House nest proteins consisted of 9 bands with major bands at 120 and 140 kDa. White fungus displayed three dim bands at 22, 35 and 75 kDa whereas egg white was found to contain two predominant bands at 35 and 75 kDa. Fish swimming bladder showed substantial streaking of protein bands after dilution whereas the protein profile of jelly did not present any band. The amino acid analysis revealed that EBN consisted of 17 types of amino acids. The major amino acids in cave and house nests were aspartic acid, arginine, histidine & leucine, and aspartic acid, glutamic acid, histidine & leucine, respectively. White fungus consisted of 16 types of amino acids in concentrations lower than that in EBN samples. Fish swimming bladder was rich in 6 amino acids. Egg white contained 16 types of amino acids with aspartic acid, glutamic acid, leucine and lysine in major quantities. However, jelly was found to contain no amino acids at all. Both the analytical procedures provided finger print profiles of the protein and amino acid compositions of the cave and house nests distinct from the adulterants. These results taken together can be used for the identification and authentication of any of these fake materials in EBN.
format Article
author Hun, Lee Ting
Wani, Waseem A.
Poh, Heng Yong
Baig, Umair
Tan, Eddie Ti Tjih
Nashiruddin, Noor Idayu
Ling, Yong Ee
Abdul Aziz, Ramlan
author_facet Hun, Lee Ting
Wani, Waseem A.
Poh, Heng Yong
Baig, Umair
Tan, Eddie Ti Tjih
Nashiruddin, Noor Idayu
Ling, Yong Ee
Abdul Aziz, Ramlan
author_sort Hun, Lee Ting
title Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
title_short Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
title_full Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
title_fullStr Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
title_full_unstemmed Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
title_sort gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible birds nests from common adulterants
publisher Royal Society of Chemistry
publishDate 2016
url http://eprints.utm.my/id/eprint/73959/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954159578&doi=10.1039%2fc5ay02170g&partnerID=40&md5=e02587def618f10fb5fc0b9b00bf4501
_version_ 1643656792312381440
score 13.160551