封面圖片

Optimization of supercritical carbon dioxide extraction of piper betel linn leaves oil and total phenolic content

Supercritical Carbon Dioxide (SC-CO2) Extraction was applied to extract piper betel linn leaves. The piper betel leaves oil was used antioxidant, anti-diabetic, anticancer and antistroke. The aim of this study was to optimize the conditions of pressure, temperature and flowrate for oil yield and tot...

Saved in:

書目詳細資料
Main Authors:	Aziz, A. H. A., Yunus, M. A. C., Arsad, N. H., Lee, N. Y., Idham, Z., Razak, A. Q. A.
格式:	Conference or Workshop Item
出版:	Institute of Physics Publishing 2016
主題:	TP Chemical technology
在線閱讀:	http://eprints.utm.my/id/eprint/72940/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009344018&doi=10.1088%2f1757-899X%2f162%2f1%2f012031&partnerID=40&md5=9c48752e226f8bdb4ed8680f15342111
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction
由: Ahmad Hazim Abdul Aziz, et al.
出版: (2022)

Extraction of eugenol from betel leaves (Piper betle L.) using hydrodistillation and supercritical carbon dioxide technique
由: Nik Hadzir, Noor Hadzuin
出版: (2012)

Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
由: Nur Lailatul Rahmah,, et al.
出版: (2023)

Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
由: Rahmah, Nur Lailatul, et al.
出版: (2023)

Optimization and correlation of piper betle leaves extraction using supercritical carbon dioxide
由: Arsad, Nur Husnina
出版: (2021)

Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
由: Nur Husnina Arsad, et al.
出版: (2023)

Kinetic modeling of supercritical fluid extraction of betel nut
由: Ruslan, M. S. H., et al.
出版: (2018)

Optimization and effect of supercritical carbon dioxide extraction conditions on global oil yield and eugenol from piper betle leaves
由: Arsad, Nur Husnina, et al.
出版: (2017)

Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: experimental and modelling
由: Arsad, Nur Husnina, et al.
出版: (2023)

Solid-liquid extraction of betel leaves (Piper betle L.)
由: Pin, Kar Yong, et al.
出版: (2011)

Screening of antioxidant activity of betel leave (Piper betle) extract
由: Le, Leong Wei
出版: (2016)

Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
由: Pin, Kar Yong, et al.
出版: (2011)

Drying of betel leaves (Piper betle L.): quality and drying kinetics
由: Pin, Kar Yong, et al.
出版: (2009)

Antimicrobial activity of tiger's betel (Piper porphyrophyllum NE Br., Piperaceae)
由: Wiart, C., et al.
出版: (2004)

Phytochemical screening and antibacterial activity on piper betel leaves / Nurul Aida Sarol
由: Sarol, Nurul Aida
出版: (2017)

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo
由: Voon, Wendy Wen Yi, et al.
出版: (2014)

Phytochemical analysis, identification and quantification of antibacterial active compounds in betel leaves, piper betle methanolic extract
由: A., Syahidah, et al.
出版: (2017)

Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
由: Nur Lailatul Rahmah, et al.
出版: (2022)

Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
由: Ruslan, M.S.H., et al.
出版: (2018)

Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
由: Ruslan, M.S.H., et al.
出版: (2018)

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
由: Bakar, Jamilah, et al.
出版: (2011)

Drying and Solid-Liquid Extraction of Hydroxychavicol and Eugenol from Betel Leaves (Piper Betle L.)
由: Pin, Kar Yong
出版: (2009)

Antioxidant and cytoprotective activities of piper betle, Areca catechu, Uncaria gambir and betel quid with and without calcium hydroxide
由: Sazwi, N.N., et al.
出版: (2013)

Parametric evaluation for extraction of catechin from areca catechu linn seeds using supercritical co2 extraction
由: Ruslan, M. S. H., et al.
出版: (2015)

Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities
由: Pin, Kar Yong, et al.
出版: (2010)

Phytochemical analysis, identification and quantification of antibacterial active compounds in betel leaves, Piper betle methanolic extract
由: Ahmad, Syahidah, et al.
出版: (2017)

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
由: Alara, Oluwaseun Ruth, et al.
出版: (2018)

Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves
由: Sassi, Assia, et al.
出版: (2022)

Chemical study on piper betel stems / Nursyahirah Syahidah Baharim
由: Baharim, Nursyahirah Syahidah
出版: (2017)

Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract
由: Mat Jusoh, Hanapi, et al.
出版: (2019)

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
由: Chin, Nyuk Ling, et al.
出版: (2013)

In vitro antiproliferative and antioxidant activities, and total phenolic contents of the extracts of melastoma malabathricum leaves.
由: Zakaria, Zainul Amiruddin, et al.
出版: (2011)

Optimisation of supercritical CO2 extraction of red colour from roselle (Hibiscus Sabdariffa Linn.) calyces
由: Idham, Z., et al.
出版: (2017)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
由: A. A., Azlim Almey, et al.
出版: (2010)

Effect of auxin and methyl jasmonate on total phenolic content and total flavonoid content in adventitious roots of Justicia gendarussa
由: Arsad, Noor Khaleeda, et al.
出版: (2020)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
由: A. A., Azlim Almey, et al.
出版: (2010)

Total phenolic content in piper sarmentosum using different extraction techniques and solvents: a short review
由: Ibrahim, Maizatul Akma, et al.
出版: (2022)

In vitro acaricidal assessment of betel leaves (Piper betle) aqueous and ethanol extracts on brown dog tick (Rhipicephalus sanguineus)
由: Shamsi, Muhammad Hafiz
出版: (2017)

Chapter 5: Betel Leaves (Piper betle L.) Powder: Production, Nutritional Quality, Physico-Chemical and Functional Properties
由: Ho, Dr. Lee Hoon
出版: (2018)

Chemical Composition and The Potential Biological Activities of Piper Betel – A Review
由: Salwani, Ismail, et al.
出版: (2018)