Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane

The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifie...

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Main Authors: Muhamad, I. I., Quin, C. H., Selvakumaran, S.
格式: Article
出版: Springer India 2016
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在線閱讀:http://eprints.utm.my/id/eprint/72677/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949506397&doi=10.1007%2fs13197-015-2107-6&partnerID=40&md5=41b4474773fb5f95b3e16cad62b0b222
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spelling my.utm.726772017-11-23T04:17:45Z http://eprints.utm.my/id/eprint/72677/ Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane Muhamad, I. I. Quin, C. H. Selvakumaran, S. TP Chemical technology The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifiers, number of passes of the emulsions through the membrane and storage temperature) on the properties and stability of the developed emulsions were also investigated. 1, 3, 6, 8-pyrenetetrasulfonic acid tetrasodium salt (PTSA) was used as a hydrophilic model ingredient for the encapsulation of bioactive substances. W/O emulsions with 7 wt% (weight percentage) PGPR displays homogeneous and very fine dispersions, with the median diameter at 0.640 μm. Meanwhile, emulsions prepared by membrane emulsification (fine W/O/W) showed the highest stability at Tween 80 concentrations of 0.5 wt.% (weight percentage). It concluded that at 7 wt.% (weight percentage) PGPR concentration and 0.5 wt.% (weight percentage) Tween 80 concentrations, the most uniform particles with minimum mean size of oil drops (9.926 μm) were obtained after four passes through the membrane. Thus, cellulose acetate membrane can be used for preparing a stable W/O/W emulsions by repeated premix ME due to low cost and relatively easy to handle. Springer India 2016 Article PeerReviewed Muhamad, I. I. and Quin, C. H. and Selvakumaran, S. (2016) Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane. Journal of Food Science and Technology, 53 (4). pp. 1845-1855. ISSN 0022-1155 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949506397&doi=10.1007%2fs13197-015-2107-6&partnerID=40&md5=41b4474773fb5f95b3e16cad62b0b222
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Muhamad, I. I.
Quin, C. H.
Selvakumaran, S.
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
description The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifiers, number of passes of the emulsions through the membrane and storage temperature) on the properties and stability of the developed emulsions were also investigated. 1, 3, 6, 8-pyrenetetrasulfonic acid tetrasodium salt (PTSA) was used as a hydrophilic model ingredient for the encapsulation of bioactive substances. W/O emulsions with 7 wt% (weight percentage) PGPR displays homogeneous and very fine dispersions, with the median diameter at 0.640 μm. Meanwhile, emulsions prepared by membrane emulsification (fine W/O/W) showed the highest stability at Tween 80 concentrations of 0.5 wt.% (weight percentage). It concluded that at 7 wt.% (weight percentage) PGPR concentration and 0.5 wt.% (weight percentage) Tween 80 concentrations, the most uniform particles with minimum mean size of oil drops (9.926 μm) were obtained after four passes through the membrane. Thus, cellulose acetate membrane can be used for preparing a stable W/O/W emulsions by repeated premix ME due to low cost and relatively easy to handle.
format Article
author Muhamad, I. I.
Quin, C. H.
Selvakumaran, S.
author_facet Muhamad, I. I.
Quin, C. H.
Selvakumaran, S.
author_sort Muhamad, I. I.
title Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
title_short Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
title_full Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
title_fullStr Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
title_full_unstemmed Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
title_sort preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
publisher Springer India
publishDate 2016
url http://eprints.utm.my/id/eprint/72677/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949506397&doi=10.1007%2fs13197-015-2107-6&partnerID=40&md5=41b4474773fb5f95b3e16cad62b0b222
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score 13.250246