Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane
The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifie...
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Springer India
2016
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my.utm.726772017-11-23T04:17:45Z http://eprints.utm.my/id/eprint/72677/ Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane Muhamad, I. I. Quin, C. H. Selvakumaran, S. TP Chemical technology The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifiers, number of passes of the emulsions through the membrane and storage temperature) on the properties and stability of the developed emulsions were also investigated. 1, 3, 6, 8-pyrenetetrasulfonic acid tetrasodium salt (PTSA) was used as a hydrophilic model ingredient for the encapsulation of bioactive substances. W/O emulsions with 7 wt% (weight percentage) PGPR displays homogeneous and very fine dispersions, with the median diameter at 0.640 μm. Meanwhile, emulsions prepared by membrane emulsification (fine W/O/W) showed the highest stability at Tween 80 concentrations of 0.5 wt.% (weight percentage). It concluded that at 7 wt.% (weight percentage) PGPR concentration and 0.5 wt.% (weight percentage) Tween 80 concentrations, the most uniform particles with minimum mean size of oil drops (9.926 μm) were obtained after four passes through the membrane. Thus, cellulose acetate membrane can be used for preparing a stable W/O/W emulsions by repeated premix ME due to low cost and relatively easy to handle. Springer India 2016 Article PeerReviewed Muhamad, I. I. and Quin, C. H. and Selvakumaran, S. (2016) Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane. Journal of Food Science and Technology, 53 (4). pp. 1845-1855. ISSN 0022-1155 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949506397&doi=10.1007%2fs13197-015-2107-6&partnerID=40&md5=41b4474773fb5f95b3e16cad62b0b222 |
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TP Chemical technology Muhamad, I. I. Quin, C. H. Selvakumaran, S. Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
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The purpose of this study was to investigate the preparation of formulated water– in–soybean oil–in–water emulsions by repeated premix membrane emulsification method using a cellulose acetate membrane. The effect of selective membrane emulsification process parameters (concentration of the emulsifiers, number of passes of the emulsions through the membrane and storage temperature) on the properties and stability of the developed emulsions were also investigated. 1, 3, 6, 8-pyrenetetrasulfonic acid tetrasodium salt (PTSA) was used as a hydrophilic model ingredient for the encapsulation of bioactive substances. W/O emulsions with 7 wt% (weight percentage) PGPR displays homogeneous and very fine dispersions, with the median diameter at 0.640 μm. Meanwhile, emulsions prepared by membrane emulsification (fine W/O/W) showed the highest stability at Tween 80 concentrations of 0.5 wt.% (weight percentage). It concluded that at 7 wt.% (weight percentage) PGPR concentration and 0.5 wt.% (weight percentage) Tween 80 concentrations, the most uniform particles with minimum mean size of oil drops (9.926 μm) were obtained after four passes through the membrane. Thus, cellulose acetate membrane can be used for preparing a stable W/O/W emulsions by repeated premix ME due to low cost and relatively easy to handle. |
format |
Article |
author |
Muhamad, I. I. Quin, C. H. Selvakumaran, S. |
author_facet |
Muhamad, I. I. Quin, C. H. Selvakumaran, S. |
author_sort |
Muhamad, I. I. |
title |
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
title_short |
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
title_full |
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
title_fullStr |
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
title_full_unstemmed |
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
title_sort |
preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane |
publisher |
Springer India |
publishDate |
2016 |
url |
http://eprints.utm.my/id/eprint/72677/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949506397&doi=10.1007%2fs13197-015-2107-6&partnerID=40&md5=41b4474773fb5f95b3e16cad62b0b222 |
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1643656495555936256 |
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13.250246 |