Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of antioxidant. The objective of this study is to an...

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Bibliographic Details
Main Authors: Amir, H. M. S., Nurun, N., Iqbal, N., Nur, F. R., Lee, L. H., Mariam, F. M. N., Sharifudin, M. S., Wan Rashidah, W. A. K., A. A. Mukred, J., Razauden, Z., Mona, Z.
Format: Article
Language:English
Published: Penerbit UTM Press 2016
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Online Access:http://eprints.utm.my/id/eprint/71714/1/NaharNurun2016_EffectofHeatTreatmentontheAntioxidanActivities.pdf
http://eprints.utm.my/id/eprint/71714/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976472514&doi=10.11113%2fjt.v78.9240&partnerID=40&md5=adb579aad5e50cd7514bf980d7a36e87
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