Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels
Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level full factorial designs within two blocks and one cen...
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| Format: | Article |
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Hainan Medical University
2016
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| Online Access: | http://eprints.utm.my/id/eprint/71679/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-84956836071&doi=10.1016%2fj.apjtb.2015.09.025&partnerID=40&md5=a55a957309a735d86b28576a3b5ab26b |
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