Preparation and characterization of purple sweet potato starch-based edible film with optimized mixing temperature
In recent years the various types of edible starch films have been gaining commercial value. Purple sweet potato (PSP) contains more than 15 % starches in its root and displayed good potential to become the main raw material in producing edible film due to its functional antioxidant properties. By a...
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| Main Authors: | , |
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| Format: | Article |
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Akademia Baru
2016
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| Online Access: | http://eprints.utm.my/id/eprint/66985/ http://www.akademiabaru.com |
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