The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibration based on partial least squares (PLS) has been developed for quantitative analysis of sunflower oil (SFO) and palm oil (PO) as oil adulterants in red fruit oil (RFO) for the authentication study...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/63037/ http://dx.doi.org/10.1016/j.fbio.2014.05.007 |
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