The effect of ultrasonic waves on oil viscosity
This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor and Francis Inc.
2014
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/62896/ http://dx.doi.org/10.1080/10916466.2013.831873 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|