Composting of model kitchen waste using tempeh and tapai as microbial inoculants

• Main Authors: Lee, Chew Tin, Fan, Yee Van, Leow, Chee Woh
• Format: Conference or Workshop Item
• Published: 2015
• Subjects: TD Environmental technology. Sanitary engineering
• Online Access: http://eprints.utm.my/id/eprint/61508/; https://i1.wp.com/global.kmutt.ac.th/wp-content/uploads/2015/01/seatuc_201321.jpg

In this study, the composting materials consisting of model kitchen waste, dried leaves and rice bran were inoculated with four formulation of microbial inoculants namely 100% Tempeh (Te), 100% Tapai (Ta), 50% Tempeh +50% Tapai (Te+Ta), Effective MicroorganismTM (EM) and water as control. It was fou...