Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649

• Main Authors: Idris, Ani, Wahidin, Suzana
• Format: Conference or Workshop Item
• Language: English
• Published: 2004
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/6140/1/AniIdris2004_EffectOfTemperatureAndpHOnLacticAcidFermentation.pdf; http://eprints.utm.my/id/eprint/6140/

Batch fermentation of glucose to lactic acid was conducted using immobilized Lactobacillus delbrueckii subsp. Delbrueckii ATCC 9646 under anaerobic condition. Liquid pineapple waste used as the fermentation medium and the effects of temperature and pH on cell growth, glucose consumption and lactic a...