Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract
Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. The aim of this study is to optimize the processing parameters for...
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Main Authors: | Awang, Mohd. Azrie, Azelan, Noor Amirah, Wan Mustaffa, Nurul Ain Aqilla, Abdul Aziz, Ramlan, Hasham, Rosnani |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/61236/1/RosnaniHasham%40Hisam2014_InfluenceofProcessingParametersontheYield.pdf http://eprints.utm.my/id/eprint/61236/ |
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