Pengurusan hotel halal mengikut perspektif Islam dan masyarakat
This study aims to identify the perceptions of consumers for halal hotel. In addition, it also aims to identify halal hotel management in Malaysia and identify key issues in implementing management systems halal hotel. A total of 55 respondents were customers at De Palma Hotel Ampang, Selangor were...
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my.utm.603622021-11-25T05:34:21Z http://eprints.utm.my/id/eprint/60362/ Pengurusan hotel halal mengikut perspektif Islam dan masyarakat Nor Muhamad, Nasrul Hisyam Mohsin, Mohd. Azman Md. Baharudin, Md. Hamzaimi Azrol H Social Sciences (General) This study aims to identify the perceptions of consumers for halal hotel. In addition, it also aims to identify halal hotel management in Malaysia and identify key issues in implementing management systems halal hotel. A total of 55 respondents were customers at De Palma Hotel Ampang, Selangor were selected at random. The instrument used was a questionnaire containing 55 items in the questionnaire. The reliability value of the instruments used are α = 0.834. Data were analyzed using Statistical Package For Social Sciences (SPSS) version 19.0 for frequency, percentage and mean data. Results showed that clients have knowledge of halal hotel and there are several issues in implementing management systems halal hotel. Penerbit UTM Press 2015 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/60362/1/MdHamzaimiAzrol2015_PengurusanHotelHalal.pdf Nor Muhamad, Nasrul Hisyam and Mohsin, Mohd. Azman and Md. Baharudin, Md. Hamzaimi Azrol (2015) Pengurusan hotel halal mengikut perspektif Islam dan masyarakat. Jurnal Sains Humanika, 3 (5). pp. 57-64. ISSN 2289-6996 http://dx.doi.org/10.11113/sh.v5n3.667 DOI: 10.11113/sh.v5n3.667 |
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H Social Sciences (General) Nor Muhamad, Nasrul Hisyam Mohsin, Mohd. Azman Md. Baharudin, Md. Hamzaimi Azrol Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
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This study aims to identify the perceptions of consumers for halal hotel. In addition, it also aims to identify halal hotel management in Malaysia and identify key issues in implementing management systems halal hotel. A total of 55 respondents were customers at De Palma Hotel Ampang, Selangor were selected at random. The instrument used was a questionnaire containing 55 items in the questionnaire. The reliability value of the instruments used are α = 0.834. Data were analyzed using Statistical Package For Social Sciences (SPSS) version 19.0 for frequency, percentage and mean data. Results showed that clients have knowledge of halal hotel and there are several issues in implementing management systems halal hotel. |
format |
Article |
author |
Nor Muhamad, Nasrul Hisyam Mohsin, Mohd. Azman Md. Baharudin, Md. Hamzaimi Azrol |
author_facet |
Nor Muhamad, Nasrul Hisyam Mohsin, Mohd. Azman Md. Baharudin, Md. Hamzaimi Azrol |
author_sort |
Nor Muhamad, Nasrul Hisyam |
title |
Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
title_short |
Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
title_full |
Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
title_fullStr |
Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
title_full_unstemmed |
Pengurusan hotel halal mengikut perspektif Islam dan masyarakat |
title_sort |
pengurusan hotel halal mengikut perspektif islam dan masyarakat |
publisher |
Penerbit UTM Press |
publishDate |
2015 |
url |
http://eprints.utm.my/id/eprint/60362/1/MdHamzaimiAzrol2015_PengurusanHotelHalal.pdf http://eprints.utm.my/id/eprint/60362/ http://dx.doi.org/10.11113/sh.v5n3.667 |
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