Pengurusan hotel halal mengikut perspektif Islam dan masyarakat

• Main Authors: Nor Muhamad, Nasrul Hisyam, Mohsin, Mohd. Azman, Md. Baharudin, Md. Hamzaimi Azrol
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2015
• Subjects: H Social Sciences (General)
• Online Access: http://eprints.utm.my/id/eprint/60362/1/MdHamzaimiAzrol2015_PengurusanHotelHalal.pdf; http://eprints.utm.my/id/eprint/60362/; http://dx.doi.org/10.11113/sh.v5n3.667

This study aims to identify the perceptions of consumers for halal hotel. In addition, it also aims to identify halal hotel management in Malaysia and identify key issues in implementing management systems halal hotel. A total of 55 respondents were customers at De Palma Hotel Ampang, Selangor were selected at random. The instrument used was a questionnaire containing 55 items in the questionnaire. The reliability value of the instruments used are α = 0.834. Data were analyzed using Statistical Package For Social Sciences (SPSS) version 19.0 for frequency, percentage and mean data. Results showed that clients have knowledge of halal hotel and there are several issues in implementing management systems halal hotel.