Chemical constituents and antibacterial activity of phaleria macrocarpa (scheff.) Boerl

Phytochemical studies on the fruits of Phaleria macrocarpa yielded 2,6,4′-trihydroxy-4-methoxy-benzophenone (1) and 6,4′-dihydroxy-4-methoxybenzophenone-2-O-β-D-glucopyrano- side (2) together with two triterpenoids, 24-methylenecycloartan-3-one (3) and 24-methyl-9,19-cyclo- lanost-25-en-3-ol (4). In...

Full description

Saved in:
Bibliographic Details
Main Authors: M. Othman, S. N. A., Sarker, S. D., Talukdar, A. D., Ningthoujam, S. S., Khamis, S., Basar, Norazah
Format: Article
Published: Society of Pharmaceutical Sciences and Research 2014
Subjects:
Online Access:http://eprints.utm.my/id/eprint/59646/
http://dx.doi.org/10.13040/IJPSR.0975-8232.5(8).3157-62
Tags: Add Tag
No Tags, Be the first to tag this record!