Low, J. H. (2015). The influence of extraction parameters on spent coffee grounds as a renewable tannin resource. Elsevier Ltd.
Chicago Style CitationLow, Jiun Hor. The Influence of Extraction Parameters On Spent Coffee Grounds As a Renewable Tannin Resource. Elsevier Ltd, 2015.
MLA引文Low, Jiun Hor. The Influence of Extraction Parameters On Spent Coffee Grounds As a Renewable Tannin Resource. Elsevier Ltd, 2015.
警告:這些引文格式不一定是100%准確.