Effect of ultrasonic radiation's times to the control size of silver nanoparticles in kappa-carrageenan
The sonochemical method as a green method for the preparation and size control of silver nanoparticles (Ag-NPs) formed in ?-carrageenan has been developed. ?-carrageenan was chosen because it is an eco-friendly stabilizer and ultrasonic irradiation reducing agent. Formations of Ag/?-carrageenan were...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Kluwer Academic Publishers
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58395/ http://dx.doi.org/10.1007/s11164-015-1931-7 |
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