Deacidification of crude palm oil using PVA-crosslinked PVDF membrane
Over recent years, there has been an explosive growth of interest in the development of alternative approaches for crude palm oil (CPO) refining. During a typical refinery process, free fatty acid (FFA) is one of the key objectionable impurities that need to be reduced if not completely removed from...
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Main Authors: | Azmi, R. A., Goh, Pei Sean, Ismail, Ahmad Fauzi, Lau, Woei Jye, Ng, Be Cheer, Othman, Nur Hidayati, Noor, A. M., Yusoff, M. S. A. |
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Format: | Article |
Published: |
Elsevier Ltd.
2015
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/58210/ http://dx.doi.org/10.1016/j.jfoodeng.2015.06.001 |
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