Curcuminoid extraction from turmeric (curcuma longal.): efficacy of bromine-modified curcuminoids against food spoilage flora
Curcuminoids are nutraceutical compounds used worldwide for medicine as well as in food preparations. In the present study, curcuminoid extraction was optimized using response surface methodology. The antimicrobial properties of curcuminoids and bromine-modified curcuminoids (BMCs) were determined a...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
John Wiley & Sons, Inc.
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58193/ http://dx.doi.org/10.1111/jfbc.12133 |
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