Initial screening of fermentation variables for the production of cyclomaltodextrin glucanotransferase (CGTase) from local isolated bacillus stearothermophillus HR1

• Main Authors: Wong, T. E., Illias, R. M., Salleh, M. M., Hassan, O., Kamaruddin, K., Rahman, R. A., Ismail, Ahmad Fauzi
• Format: Article
• Language: English
• Published: Curtin University of Technology 2005
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/5559/1/T.E.Wong2005_InitialScreeningOfFermentationVariables.pdf; http://eprints.utm.my/id/eprint/5559/

This paper presents results on the effect of fermentation variables on CGTase production from Bacillus stearothermophilus HRI. Initial screening of temperature, pH and agitation speed was determined using a 2-level full factorial design. In this study, we have improved the production of cyclodextrin...