Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions

• Main Authors: Othman, N. I., Shahril, M., Ramli, S., Malek, R. A., Mohd. Noor, N., Sarmidi, Mohamad Roji, Abdul Aziz, Ramlan
• Format: Conference or Workshop Item
• Language: English
• Published: 2007
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/5519/1/N.I.Othman2007_EffectOfCoconutOilEmulsion.pdf; http://eprints.utm.my/id/eprint/5519/

A technique was developed to protect lactic acid bacteria against high temperature during spray drying by encapsulation of bacteria cells within film-forming protein-carbohydrate- coconut oil emulsion. For these studies, the viability of the Lactobacillus bulgaricus was the highest in the feed formu...