Quantification of gallic acid and tannic acid from quercus infectoria (Manjakani) and their effects on antioxidant and antibacterial activities
Effects of different types of solvent on the antioxidant and antibacterial activity of Quercus infectoria extract have not been well documented. Therefore, extraction process was conducted using conventional Soxhlet extraction with six different types of solvent (100% methanol, ethanol, acetone, wat...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Universiti Putra Malaysia
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/55153/ |
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