Preliminary study on purification and identification of aromatic acid amino L-DOPA from Malaysia freshwater green mussel byssus
L-DOPA (L-3, 4-dihydroxyphenylalanine) is a type of aromatic amino acid which can be detected by using acidic extraction and purification method involving adhesive byssus green mussel protein. The main objective of this study is to identify and purify the aromatic amino acid L-DOPA via the utilizati...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/54575/ https://ukm.pure.elsevier.com/en/publications/preliminary-study-on-purification-and-identification-of-aromatic- |
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