An optimization of mixing process parameters for soy sauce production
This research was done to reduce the variation of brixs in mixing process to produce sweet soy sauce. The objective of this research is to find the optimum setting in mixing process. Design of Experiment was used to analyze various combination of process parameters. The process parameters investigat...
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/53523/1/NoorilyanaAbuBakarMFKM2015.pdf http://eprints.utm.my/id/eprint/53523/ |
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