Effect of microwave treatment on moisture content and vitamin C retention of papaya

• Main Authors: Md. Zaki, Nurul Asyikin, Md. Salleh, Liza, Muhamad, Ida Idayu
• Format: Conference or Workshop Item
• Language: English
• Published: 2005
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/5274/1/NurulAsyikinMdZaki2005_EffectOfMicrowaveTreatment.pdf; http://eprints.utm.my/id/eprint/5274/; http://trove.nla.gov.au/work/32136563?selectedversion=NBD42123972

Due to the increasing demands of fruit drink mixes, papaya fruit tea is proposed for commercialization as a nutritious tea drink by maintaining the quality of the processed fruit. The aim of this project is to study the effect of microwave power input and geometry of fruits during microwave treatmen...