Determination of iodine value of palm oils using partial least squares regression-fourier transform infrared data
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial Least Squares (PLS) regression with application of variable selection. A total of 28 samples consisting of pure and frying palm oils which acquired from markets. Seven of them were considered as high-p...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Penerbit UTM
2014
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/52339/1/MohamedNoorHasan2014_Determinationofiodinevalue.pdf http://eprints.utm.my/id/eprint/52339/ http://dx.doi.org/10.11113/jt.v70.3522 |
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