Characterization of Nigerian clay as porous ceramic material
Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent po...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Trans Tech Publications, Switzerland
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/52100/ http://dx.doi.org/10.4028/www.scientific.net/AMR.845.256 |
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