Capillary electrophoresis for the analysis of paralytic shellfish poisoning toxins in shellfish: comparison of detection methods
Paralytic shellfish toxins (PSTs) are produced by marine and freshwater microalgae and accumulate in shellfish including mussels, oysters, and scallops, causing possible fatalities when inadvertently consumed. Monitoring of PST content of shellfish is therefore important for food safety, with curren...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Wiley-VCH Verlag
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/52050/ http://dx.doi.org/10.1002/elps.201300353 |
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