Effect of raw water quality on coagulant dosage and optimum pH
Removal of turbidity, suspended solids (SS) and natural organic matter (NOM) using coagulation are well known because of the ability of the process in destabilizing the colloids particles and reducing the repulsion force between the particles. The objectives of the study are to explore the effect of...
Saved in:
Main Author: | Benson, Yannie |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/4912/1/YannieBensonMFKA2006.pdf http://eprints.utm.my/id/eprint/4912/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019) -
Biosorption study of methylene blues dyes using e.spinosum : interaction study between pH, initial concentration and dosage
by: Nor Hasyimah, Sudin
Published: (2018) -
Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater
by: Mardarveran, Priyatharishini, et al.
Published: (2020) -
Coagulation-Clarification of Coloured Water by Natural Coagulant (Moringa oleifera) Seed Extract
by: Chaudhuri, M., et al.
Published: (2009) -
Effect of substrate, pH and hydraulic retention time (HRT) in tertiary treatment of POME using biogranules
by: Birgani, Payam Moradi
Published: (2012)