Antimicrobial agents for food packaging applications
Foods contamination leading to spoilage and growth of pathogenic microorganisms can happen when exposed to environment during slaughtering, processing, packaging and shipping. Although traditional food preservation methods such as drying, heating, freezing, fermentation and salting can extend food s...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd.
2013
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/49056/ http://dx.doi.org/10.1016/j.tifs.2013.08.001 |
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