Identification and characterization of bacteria from the skin of jackfruit
Fresh-cut fruits industry is developing extensively in this global era due to busy lifestyle. However, the fresh-cut processing could be contaminated by microorganisms; resulting in food poisoning outbreaks. This study presented about the characterization and inhibition of bacteria isolated from the...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://eprints.utm.my/id/eprint/48793/25/ChitraSelvaratnamMFS2014.pdf http://eprints.utm.my/id/eprint/48793/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:83691 |
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