Effect of degree of deacetylation of chitosan on thermal stability and compatibility of chitosan-polyamide blend
The effect of the degree of deacetylation of chitosan on the chemical structure, thermal properties, and compatibility of chitosan/polyamide66 (CS/PA66) blends were investigated. Blends of CS with PA66 were prepared via the solution casting technique by using 85% formic acid. Structural interaction...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/46848/ http://dx.doi.org/10.15376/biores.7.4.5568-5580 |
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