Production of soy sauce powder : an aroma retention study
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2001
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| Online Access: | http://eprints.utm.my/id/eprint/43352/ |
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my.utm.433522014-11-02T03:29:56Z http://eprints.utm.my/id/eprint/43352/ Production of soy sauce powder : an aroma retention study Md. Salleh, Liza TP Chemical technology 2001 Thesis NonPeerReviewed Md. Salleh, Liza (2001) Production of soy sauce powder : an aroma retention study. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering. |
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Universiti Teknologi Malaysia |
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UTM Library |
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Institutional Repository |
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Asia |
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Malaysia |
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Universiti Teknologi Malaysia |
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UTM Institutional Repository |
| url_provider |
http://eprints.utm.my/ |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Md. Salleh, Liza Production of soy sauce powder : an aroma retention study |
| format |
Thesis |
| author |
Md. Salleh, Liza |
| author_facet |
Md. Salleh, Liza |
| author_sort |
Md. Salleh, Liza |
| title |
Production of soy sauce powder : an aroma retention study |
| title_short |
Production of soy sauce powder : an aroma retention study |
| title_full |
Production of soy sauce powder : an aroma retention study |
| title_fullStr |
Production of soy sauce powder : an aroma retention study |
| title_full_unstemmed |
Production of soy sauce powder : an aroma retention study |
| title_sort |
production of soy sauce powder : an aroma retention study |
| publishDate |
2001 |
| url |
http://eprints.utm.my/id/eprint/43352/ |
| _version_ |
1643651164327116800 |
| score |
13.159267 |