Total quality management approach for Malaysian Food Industry: conceptual framework
The Malaysian food industry is dominated by Small and Medium Enterprise. Nowadays, this industry also showed their contribution to the Malaysian economic development. However, due to limitations, liberalization and competitive in the global market, transformation of the business paradigms is needed....
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 出版: |
2013
|
| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/40916/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|