Total quality management approach for Malaysian Food Industry: conceptual framework
The Malaysian food industry is dominated by Small and Medium Enterprise. Nowadays, this industry also showed their contribution to the Malaysian economic development. However, due to limitations, liberalization and competitive in the global market, transformation of the business paradigms is needed....
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| 主要な著者: | , |
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| フォーマット: | 論文 |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/40916/ |
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