Eco-friendly kitchen gardening by Pakistani rural women developed through a farmer field school participatory approach
A joint venture was made by the Food and Agriculture Organization and the Society of Facilitators and Trainers Pakistan to train rural women of eight districts of Pakistan in kitchen gardening and off-season vegetable cultivation using a farmer field school (FFS) approach. Overall, 42 females were t...
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Main Authors: | Yasmin, Tahira, Khattak, Roshanzada, Ngah, Ibrahim |
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Format: | Article |
Published: |
Taylor & Francis
2014
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/37936/ http://dx.doi.org/10.1080/01448765.2013.845112 |
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