Improved statistical recognition algorithms for oil palm ripeness identification

Awareness for high quality crude oil is crucial in oil palm production. Proper grading process is important to ensure only the ripe fruits are taken into consideration for the maximum level of oil content. Currently, researchers focus mainly on providing an automatic grading system using various tec...

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Main Author: Mohamad, Fatma Susilawati
Format: Thesis
Language:English
Published: 2012
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Online Access:http://eprints.utm.my/id/eprint/33732/1/FatmaSusilawatiMohamadPFSKSM2012.pdf
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spelling my.utm.337322017-09-21T05:57:31Z http://eprints.utm.my/id/eprint/33732/ Improved statistical recognition algorithms for oil palm ripeness identification Mohamad, Fatma Susilawati HD Industries. Land use. Labor Awareness for high quality crude oil is crucial in oil palm production. Proper grading process is important to ensure only the ripe fruits are taken into consideration for the maximum level of oil content. Currently, researchers focus mainly on providing an automatic grading system using various techniques such as producing digital numbers, oil palm colorimeter, photogrammetric grading, fuzzy or neuro-fuzzy technique and so on. Even though some of them have more than 85% accuracy, it is only valid in controlled environment. However, when they are applied in real situation with uncontrolled environment, the accuracy can drop to less than 50%. So far, there is limited study on suitable colour model conducted on oil palm ripeness identification. Most researchers use RGB colour model to determine an oil palm ripeness. This research looks into the suitability and performance of HSV colour model in classifying an oil palm ripeness. Distance Measurement and Linear Discriminant Analysis are chosen as methods to classify an oil palm ripeness in this study. Histogram is used as a feature vector for feature extraction method while colour as a feature to be analysed. Images of oil palm were captured by an expert in the form of JPEG images. Preprocessing is then performed to remove noise and background from the images. Subsequently, images are transformed into histogram and mean value are extracted. Selected Distance Measurement such as Euclidean Distance, Nearest Neighbour, Furthest Neighbour and Mean Distance are then used for feature matching process. An Oil Palm Ripeness Identification algorithm is proposed, wherein an elimination technique is also introduced in the process. In addition, a Multiple Features Technique is also proposed to find the best feature which brings a very good recognition rate for selected Distance Measurement. The results show that 98% accuracy have been obtained in comparison with other researchers’ work. 2012-11 Thesis NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/33732/1/FatmaSusilawatiMohamadPFSKSM2012.pdf Mohamad, Fatma Susilawati (2012) Improved statistical recognition algorithms for oil palm ripeness identification. PhD thesis, Universiti Teknologi Malaysia, Faculty of Computing. http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:69899?site_name=Restricted Repository
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic HD Industries. Land use. Labor
spellingShingle HD Industries. Land use. Labor
Mohamad, Fatma Susilawati
Improved statistical recognition algorithms for oil palm ripeness identification
description Awareness for high quality crude oil is crucial in oil palm production. Proper grading process is important to ensure only the ripe fruits are taken into consideration for the maximum level of oil content. Currently, researchers focus mainly on providing an automatic grading system using various techniques such as producing digital numbers, oil palm colorimeter, photogrammetric grading, fuzzy or neuro-fuzzy technique and so on. Even though some of them have more than 85% accuracy, it is only valid in controlled environment. However, when they are applied in real situation with uncontrolled environment, the accuracy can drop to less than 50%. So far, there is limited study on suitable colour model conducted on oil palm ripeness identification. Most researchers use RGB colour model to determine an oil palm ripeness. This research looks into the suitability and performance of HSV colour model in classifying an oil palm ripeness. Distance Measurement and Linear Discriminant Analysis are chosen as methods to classify an oil palm ripeness in this study. Histogram is used as a feature vector for feature extraction method while colour as a feature to be analysed. Images of oil palm were captured by an expert in the form of JPEG images. Preprocessing is then performed to remove noise and background from the images. Subsequently, images are transformed into histogram and mean value are extracted. Selected Distance Measurement such as Euclidean Distance, Nearest Neighbour, Furthest Neighbour and Mean Distance are then used for feature matching process. An Oil Palm Ripeness Identification algorithm is proposed, wherein an elimination technique is also introduced in the process. In addition, a Multiple Features Technique is also proposed to find the best feature which brings a very good recognition rate for selected Distance Measurement. The results show that 98% accuracy have been obtained in comparison with other researchers’ work.
format Thesis
author Mohamad, Fatma Susilawati
author_facet Mohamad, Fatma Susilawati
author_sort Mohamad, Fatma Susilawati
title Improved statistical recognition algorithms for oil palm ripeness identification
title_short Improved statistical recognition algorithms for oil palm ripeness identification
title_full Improved statistical recognition algorithms for oil palm ripeness identification
title_fullStr Improved statistical recognition algorithms for oil palm ripeness identification
title_full_unstemmed Improved statistical recognition algorithms for oil palm ripeness identification
title_sort improved statistical recognition algorithms for oil palm ripeness identification
publishDate 2012
url http://eprints.utm.my/id/eprint/33732/1/FatmaSusilawatiMohamadPFSKSM2012.pdf
http://eprints.utm.my/id/eprint/33732/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:69899?site_name=Restricted Repository
_version_ 1643649414269501440
score 13.160551