Effects of pH and temperature on the growth and ß-glucosidase activity of lactobacillus rhamnosus NRRL 442 in anaerobic fermentation
This study investigated the effects of pH and temperature on the growth and β- glucosidase activity of Lactobacillus rhamnosus NRRL 442 during anaerobic fermentation. Initially, the β-glucosidase activity of the cell harvested from shake flask culture was characterized. The result indicated the cell...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Praise Worthy Prize
2012
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/31776/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:69028 |
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