Production of protein liquor by microbial fermentation of prawn waste

• Main Authors: Mohd. Noor, Nurzahwani, Zakaria, Zainoha, Md. Salleh, Madihah, Abd Manaf, Muhammed Suhaimee
• Other Authors: Ahmad, Wan Azlina
• Format: Book Section
• Published: Nova Science Publishers, Inc. 2010
• Subjects: Q Science
• Online Access: http://eprints.utm.my/id/eprint/22760/

Aquaculture sector is highly dependent on adequate supply of cheap and nutritional feedstuffs. Locally, dependency on expensive imported proteinaceous raw materials is a major constraint for aquaculture development. In this chapter, the potential of fermented prawn waste (Penaeus monodon) silage as...