Palm kernel cake as substrate for ß-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations

• Main Authors: Chuan, Chin Hooi, Krishnaiah, Kamatam, Michael Wong, Clemente, Janaun, Jidon
• Format: Conference or Workshop Item
• Language: English
• Published: 2006
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/189/1/ChinHooiChuan2006_Palm_kernel_cake_as_substrate.pdf; http://eprints.utm.my/id/eprint/189/

Beta-Mannanase activity and growth profile of Bacillus subtilis ATCC3366 during submerged fermentation (SmF) and solid state fermentation (SSF) using palm kernel cake as substrate were examined in this study. After 36 h of fermentation, ß-Mannanase produced by Bacillus subtilis in SmF system was re...