Monitoring Quality Of Soda Black Liquor Of Oil Palm Empty Fruit Bunch Fibers In Terms Of Storage Time And Temperature

• Main Authors: Ibrahim, M. N., Wan Rosli, W. D., Chuah, S. B.
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2005
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/1794/1/JTJUN42C3.pdf; http://eprints.utm.my/id/eprint/1794/

The Quality Of Black Liquor From Oil Palm Empty Fruit Bunch Fibers Pulping Was Determined Through Direct Isolation Of Soda Lignin Using 10% Hydrochloric Acid At Three Ph Fractions, I.E. Ph 2, Ph 4 And Ph 6. Destructive Methods Such As Nitrobenzene Oxidation And Ash Contents Determination Were Used I...