Development of a new crystallisation chamber for a progressive freeze concentration system
Concentration enhancement of solutions is often a process neccessary in many industrial processes, including in liquid food concentrations and wastewater treatment. At present, there are three available methods to carry out such a task, namely evaporation, reverse osmosis and freeze concentration. i...
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| Main Authors: | , , |
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| Format: | Book Section |
| Published: |
INTECH
2009
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| Online Access: | http://eprints.utm.my/id/eprint/17087/ |
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