Optimization of processing parameters for curcuma xanthorriza oleoresin yield and its antioxidant activity
Processing is a critical aspect of herbal based products, and processing method is known to affect the content, activity and bioavailability of bioactive compounds. Extraction of oleoresin from Curcuma xanthorriza is effected by several processing parameters. Appropriate solve...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/15529/1/Optimization%20Processing%20Parameters%20for%20Curcuma%20xanthorriza.pdf http://eprints.utm.my/id/eprint/15529/ http://www.lifescienceglobal.com/pms/index.php/ijbwi/article/viewFile/3440/1999 |
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